At Catch UAE, we help businesses meet and maintain strict food safety standards in Dubai. Whether you operate a restaurant, catering unit, food factory, or commercial kitchen, following proper food safety procedures is essential to protect public health and meet regulatory expectations.

Dubai’s food industry is regulated by a combination of local and international standards. These include the Dubai Municipality Food Code, HACCP (Hazard Analysis and Critical Control Points), ISO 22000, and certification bodies like AIB and BRC. Each standard requires clear protocols for hygiene, contamination control, pest prevention, and staff training.

To support these goals, Catch UAE offers comprehensive food safety consultancy and support. Our team works with your business to ensure you are prepared for internal and third-party audits. We assist with developing SOPs, hygiene practices, pest control logs, and sanitation plans—helping you stay compliant with the latest food safety standards in Dubai.

We also provide training sessions for your team on food handling, cleaning schedules, and critical control points. By creating awareness and practical habits, you reduce the chance of violations and improve inspection readiness.

Regular reviews, documentation, and preventive measures ensure long-term compliance. With our support, your business is not only safer but also more efficient and audit-ready.

When it comes to meeting food safety standards in Dubai, Catch UAE is your reliable partner. Let us help you maintain a clean, compliant, and trustworthy food operation across the UAE.